Fine dining, outstanding ambiance, with in the business capital of the Philippines…
Where to find it?
It’s in Top of the Citi by Chef Jessie.
Eclectic restaurant located at the top most floor of Citibank Tower in Makati, they offer a wide range of cuisines and beverages. They offer main courses you rarely see and tastes in other restaurants like Ostrich,Lambs and other types of meats well flavoured and cooked to perfection.
Lamb Chops
Ostrich meat
Desserts are created like a masterpiece and it’s flavours burst like colors in your taste buds.
Top of the Citi have ample space for corporate meetings and even parties! Weather its for a bachelors party, birthday celebration, wedding receptions, girls night out, you will definitely find comfort in function rooms they can provide.
Working late and stressed the whole week? Pamper your tummy with the best dining experience you will find in the concrete jungle of Makati. Planning a date or even proposal? the ambiance will envelop the idea of a romantic memory you will never ever forget. Go the extra mile when having lunch / dinner with your family and friends and chose your favourite dish or pick from their daily set menu.
Enjoy the view of the setting sun while having a bite of Chef Jessie’s food creations. Love the experience. Savor the flavours.
Top of the Citi by Chef Jessie is also an awarded restaurant by Trip Advisor. A Highly recommended place for those who wants to experience magnifique gastronomical encounter and to those who wants to elevate their knowledge and having a taste of luxury with a very reasonable price.
For Inquiries and reservations;
34/F, Citibank Tower, 8741 Paseo De Roxas, Salcedo Village, Makati
Monday – Friday 11:00 AM – 10:00 PM
http://www.chefjessie.com
(02)750-5810 to 11
topoftheciti@chefjessie.com
facebook page
Special thanks to
Mrs. Globe Philippines 2013 Mrs. Ruby Jane Magsipoc Lehmann and
Ms. Kathy Kenny Ngo of http://www.lifeiskulayful.com/
 
Published by Firenfrost
"A professional eater" - Anthony bourdain ( no reservations )
Maybe that's what I am. If there's such a profession.
I love to eat and travel. I'm also into photography, reading and other activities. Oh well, basically, I'm an all around Jack. You can tag me along into a buffet feast or beach night out. I'm sometimes at home with my furbaby icy reading a book or watching over a camp in a mountain. I cook using my rice cooker and I make my versions of fridge cakes. I dance, watch tv and talk alot.
As a Foodie, I'm off limits to seafood (yeah i know,my life such a bore not enjoying Crustaceans et al.) because I'm allergic to it. I tried to mentally manipulate the physical reactions but I always end up in an ER. I love beef and veggies and sweets! Also off to livers, bitter gourd, okra etc. Bottomline.. I'm a picky foodie. That's why I make sure that when I write about my gastronomical experience, it's way over the top and it's worthy to be included in my page.
As a Traveler, I love the beach. Another weird fact. I can't swim. I just love being able to soak myself into natures waters and pamper my nosebuds with its fresh breeze. I hike, I trek and I climb mountains. I also have my ergos, i have the worse vertigo. Bottomline... I;m a choosy traveler. My site is exclusive to adventures and places that gives nirvana to my very busy and tired professional mortal body.
As a Blogger... I write anything I'd like to write. I'm not good in writing to be honest. I have my flaws in spelling (but i have google to help me) and grammar so justincase you find something wrong, feel free to send me a message. I want to share the photos, stories and experience I had (and will have) to everyone who will appreciate my piece.I write what I personally think is cool and I write what I personally think is hot.
I'm a crazy blogger! Always fasten your brains seat belt when your reading my posts!
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Fire N Frost by Shawn 